Cult Vinegar Blog
Seared Cod with Sauce Vierge and Soused Fennel
Start by brining the cod. Allow to rest in a bowl of cold water mixed with 1 tablespoon of sea salt. Leave in the water for a maximum of 3 hours ...
Pork T-Bone with Cider Vinegar Winter Slaw
Grate the carrots, parsnip, red cabbage and white cabbage. Finely chop the medjool dates. Season with salt and pepper. Add the chopped thyme and o...
Scallops and Bacon with Cider Vinegar Apples
Peel two apples – you want a sharp apple here. Remove the core and blend to a smooth puree. Check for tartness and season with salt and cider vin...
Pigeon and Pumkin Salad with Sherry Cult Vinegar Dressing
Sweet, Crown Prince pumpkin; warm iron red pigeon; and the sharp depth of sherry vinegar are as near a perfect match as you can get.
Chop up a ...