Cult Vinegar Blog
Seared Cod with Sauce Vierge and Soused Fennel
Start by brining the cod. Allow to rest in a bowl of cold water mixed with 1 tablespoon of sea salt. Leave in the water for a maximum of 3 hours ...
Scallops and Bacon with Cider Vinegar Apples
Peel two apples – you want a sharp apple here. Remove the core and blend to a smooth puree. Check for tartness and season with salt and cider vin...