Cult Vinegar is made in small batches with premium wines, port, sherry and sake.
Because the vinegar is not pasturised they retain their live bacteria. But more importantly, these live vinegars are delicious - with far more character and mellowness than you'd expect. The dropper bottles are inspired by the wine thief pipettes that wine and vinegar makers on the continent use to extract their precious liquid. I'd like to encourage you to use these droppers to lovingly spread droplets of vinegar over your salads; to splash vinegar over your steak; and to give some 1995 Mersault Cult Vinegar a squirt over your fish and chips.
Explore the way each vinegar captures the flavour of a range of interesting wines; such as 1995 Bordeaux, Spanish Moscatel, Aged Champagne, German Riseling, Ruby Port, English Red Wine Vinegar and Oloroso sherry Cult Vinegars.