Live Ruby Port vinegar with the mother. Made from rich Ruby Port, this vinegar is unpasturised and unflitered for maximum flavour.
This vinegar captures the sweet, heady power of port - but with a sharp tang that lends itself to the flavours of Christmas and rich game. Perfect as a lift in a sauce to go with red meat - or to macerate figs. Or better still as the basis to a dressing for a Waldorff salad - the port vinegar is the perfect match to crumbled blue cheese and celery.
It was awarded 1* at the 2019 Great Taste Awards.
Live vinegar is unpasturised and contains living bacterial cultures.