Oloroso Sherry vinegar with the mother. Slow fermented and unfiltered for maximum flavour.
This vinegar captures the deep, sweet complexity of sherry. It's fabulous to use in sauces and dressings to give pork dishes a lift. And lends itself to macerating dark fruits. It's stunning in a gazpacho soup or in a romesco sauce.
Live vinegar is unpasturised and contains living bacterial cultures.